18 September 2011

yummy! with a side of smoke salmon?

What better than Sunday morning brunch?  You don't need an excuse to roll out of bed late - in my case, 11 - and eat indulgently... with whatever I can find in the kitchen.



This morning? Texas toast sticks (yum! butter), scrambled eggs with potato chips (Jose Andres or some other tapas book), cilantro (Teaism in Washington, DC), and shredded cheddar cheese, pickled jalepenos, and smoked salmon.  Does Sunday morning get much better?

:)